A one-of-a-kind dining (and drinking) experience.

From the mind of Michelin-awarded Executive Chef Edward Higgins, our food menus are inspired by the region's bounty in collaboration with Chef’s global training from Japan to France to Massachusetts. Fresh, local ingredients are always the star of the show.

In the bar, Executive Beverage Director Brandon Clements oversees our hand-crafted cocktails (and mocktails), which may change seasonally, but always feature house-made juices, shrubs, and syrups.

Sommelier Railli Kowall heads our wine program and ensures The Lively’s wine list has a wide, quality selection with options to please everyone.