Upcoming Events & Closures
We’re so grateful for our loyal guests who keep The Lively full of energy and celebration. With our calendar brimming with large events, there are times when dinner service or happy hour may be unavailable. We have created this calendar with our guests in mind to keep you in the loop so you never have to guess. Check here anytime to plan your next visit with ease.
Explore and reserve your next Lively experience below!
Afternoon Tea!
SEPTEMBER TEA IS SOLD OUT - November’s Tea experience will be available to book soon.
Spend a charming Saturday afternoon with us at The Lively for Afternoon Tea!
This monthly event features your choice of organic teas from Smith Teamaker, paired with a selection of handmade sweet and savory treats from our culinary team. We also offer gluten-free tickets for our guests with dietary needs. Please be sure to select this option when booking.
To make your afternoon even more festive, mimosa carafes, bubbly, and champagne are available for pre-purchase during checkout. Cocktails and additional bottles will also be available à la carte throughout the event.
Greet the weekend with family and friends, or take a moment to treat yourself. Seating is limited and tickets tend to go quickly, so be sure to reserve your table soon!
Booking Information: Booking is limited to the month of the event and tickets should be purchased in advance through the “Experiences” tab on OpenTable, please call to inquire about future Afternoon Tea dates.
Our November Wine Dinner is currently in the works, please check back for more details soon!
Guests will enjoy five seasonal courses specially curated by The Lively’s culinary team, each expertly paired with a different wine. Throughout the evening, a winery representative will guide you through the story and character of each pour.
Exclusive event-only pricing will be available for retail wine purchases following dinner.
We hope to see you soon!
November Wine Dinner
Bookings for September 30th and October 1st are now OPEN!
Based upon the Japanese haute cuisine known as kaiseki, join us at The Lively for an intimate and exclusive dinner that showcases seasonal cooking from a new perspective paired with eye-opening sake pairings.
Centered around the core Japanese culinary philosophy of “Gomi, Gokan, Goyo” (“five tastes, five senses, five methods"), Executive Chef Edward Higgins crafts an ever-evolving tasting menu juxtaposing traditional Japanese dishes with innovative interpretations, inspired by Chef's years living and working in the heart of Tokyo.