MONTHLY EVENTS
MONTHLY EVENTS
Spend a charming Saturday afternoon with us at The Lively for Afternoon Tea!
This monthly event features your choice of organic teas from Smith Teamaker, paired with a selection of handmade sweet and savory treats from our culinary team. We also offer gluten-free tickets for our guests with dietary needs. Please be sure to select this option when booking.
To make your afternoon even more festive, mimosa carafes, bubbly, and champagne are available for pre-purchase during checkout. Cocktails and additional bottles will also be available à la carte throughout the event.
Greet the weekend with family and friends, or take a moment to treat yourself. Seating is limited and tickets tend to go quickly, so be sure to reserve your table soon!
Booking Information: Booking is limited to the month of the event and tickets should be purchased in advance through the “Experiences” tab on OpenTable, please call to inquire about future Afternoon Tea dates.
Afternoon Tea!
The Lively is proud to host an unforgettable evening of food and wine in partnership with Laird Winery, a boutique gem from the heart of Napa Valley. Known for their small-lot, meticulously crafted wines, Laird Winery brings a legacy of passion and precision that reflects generations of family dedication to winemaking. From vineyard to bottle, their wines capture the bold elegance of Napa’s terroir with every sip.
Guests will enjoy five seasonal courses specially curated by The Lively’s culinary team, each expertly paired with a different Laird wine. Throughout the evening, a winery representative will guide you through the story and character of each pour.
Exclusive event-only pricing will be available for retail wine purchases following dinner.
We hope to see you soon!
Laird Wine Dinner
Future dates are currently not available to book. Please stay tuned!
Based upon the Japanese haute cuisine known as kaiseki, join us at The Lively for an intimate and exclusive dinner that showcases seasonal cooking from a new perspective paired with eye-opening sake pairings.
Centered around the core Japanese culinary philosophy of “Gomi, Gokan, Goyo” (“five tastes, five senses, five methods"), Executive Chef Edward Higgins crafts an ever-evolving tasting menu juxtaposing traditional Japanese dishes with innovative interpretations, inspired by Chef's years living and working in the heart of Tokyo.