Sep
4
to Sep 5

Restaurant Closed

The restaurant is closed this weekend while we host a private celebration. Thank you for your understanding and we apologize for any inconvenience.

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Dec
3
to Dec 5

Restaurant Closed

The restaurant is closed today while we host a private celebration. Thank you for your understanding and we apologize for any inconvenience.

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Jul
30

Wine Dinner

Settle in for an evening inspired by the warmth and richness of Napa Valley as we welcome a special wine dinner featuring selections from Caymus Vineyards. This intimate multi-course experience will highlight thoughtfully curated food and wine pairings designed to complement each pour, with a menu crafted to showcase the depth, balance, and character of these celebrated wines. Whether you are a longtime wine enthusiast or simply looking for a memorable night out, this dinner offers a relaxed and elevated way to experience some of Napa Valley’s most recognized wineries at The Lively.

Tickets are now available on OpenTable!

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Japanese Dinner Series
Jul
1

Japanese Dinner Series

Join Chef Edward Higgins for an intimate Japanese Dinner Series featuring a five-course tasting menu with thoughtfully selected sake pairings, hosted in the exclusive Bar No. 40, The Lively's hidden speakeasy.

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Japanese Dinner Series
Jun
24

Japanese Dinner Series

Join Chef Edward Higgins for an intimate Japanese Dinner Series featuring a five-course tasting menu with thoughtfully selected sake pairings, hosted in the exclusive Bar No. 40, The Lively's hidden speakeasy.

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Japanese Dinner Series
Jun
23

Japanese Dinner Series

Join Chef Edward Higgins for an intimate Japanese Dinner Series featuring a five-course tasting menu with thoughtfully selected sake pairings, hosted in the exclusive Bar No. 40, The Lively's hidden speakeasy.

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May
16

Afternoon Tea

Spend a charming Saturday afternoon with us at The Lively for Afternoon Tea!

This monthly event features your choice of organic teas from Smith Teamaker, paired with a selection of handmade sweet and savory treats from our culinary team. We also offer gluten-free tickets for our guests with dietary needs. Please be sure to select this option when booking.

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Apr
22

Kelly Grindstaff - Matzinger Davies Wine Dinner

Join us for a spring wine dinner on April 22nd with Boise native and winemaker Anna Matzinger of Matzinger Davies Wine Company. Anna and her partner, Michael Davies, craft wines that are deeply rooted in place, thoughtful in style, and full of life. Their focus is simple but meaningful: let the vineyards speak, honor the season, and create wines that feel honest and expressive. We’re especially excited to welcome Anna back home to share these wines with us, paired with a menu from Chef Kelly highlighting the local bounty of the region. Each course will reflect the season just as much as the wines do, creating a dinner shaped by what’s fresh, vibrant, and close to home. Exclusive event-only pricing will be available for the wine bottles paired with dinner.

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Apr
18

Afternoon Tea

Spend a charming Saturday afternoon with us at The Lively for Afternoon Tea!

This monthly event features your choice of organic teas from Smith Teamaker, paired with a selection of handmade sweet and savory treats from our culinary team. We also offer gluten-free tickets for our guests with dietary needs. Please be sure to select this option when booking.

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Mar
21

Afternoon Tea

Spend a charming Saturday afternoon with us at The Lively for Afternoon Tea!

This monthly event features your choice of organic teas from Smith Teamaker, paired with a selection of handmade sweet and savory treats from our culinary team. We also offer gluten-free tickets for our guests with dietary needs. Please be sure to select this option when booking.

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Mar
6

Dinner with Chef Kelly

We are delighted to invite you to an exclusive five-course tasting event on Friday, March 6, celebrating the arrival of our new Chef de Cuisine, Kelly Grindstaff.

Join us for a thoughtfully curated dinner that showcases his fresh perspective on The Lively menu. The experience is $95 per person, with an optional $45 wine pairing designed to complement each course.

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Feb
14

Afternoon Tea

Spend a charming Saturday afternoon with us at The Lively for Afternoon Tea!

This monthly event features your choice of organic teas from Smith Teamaker, paired with a selection of handmade sweet and savory treats from our culinary team. We also offer gluten-free tickets for our guests with dietary needs. Please be sure to select this option when booking.

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Jan
24

Afternoon Tea

Spend a charming Saturday afternoon with us at The Lively for Afternoon Tea!

This monthly event features your choice of organic teas from Smith Teamaker, paired with a selection of handmade sweet and savory treats from our culinary team. We also offer gluten-free tickets for our guests with dietary needs. Please be sure to select this option when booking.

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Jan
21

Sushi in the Speakeasy

Based upon the Japanese haute cuisine known as kaiseki, join us at The Lively for an intimate and exclusive dinner that showcases seasonal cooking from a new perspective paired with eye-opening sake pairings.

Centered around the core Japanese culinary philosophy of “Gomi, Gokan, Goyo” (“five tastes, five senses, five methods"), Executive Chef Edward Higgins crafts an ever-evolving tasting menu juxtaposing traditional Japanese dishes with innovative interpretations, inspired by Chef's years living and working in the heart of Tokyo.

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Jan
20

Sushi in the Speakeasy

Based upon the Japanese haute cuisine known as kaiseki, join us at The Lively for an intimate and exclusive dinner that showcases seasonal cooking from a new perspective paired with eye-opening sake pairings.

Centered around the core Japanese culinary philosophy of “Gomi, Gokan, Goyo” (“five tastes, five senses, five methods"), Executive Chef Edward Higgins crafts an ever-evolving tasting menu juxtaposing traditional Japanese dishes with innovative interpretations, inspired by Chef's years living and working in the heart of Tokyo.

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