Late Opening

Hours of Operation

Tuesday - Thursday 4 - 9 PM

Friday & Saturday 4 - 10 PM

Happy Hour 4 - 5 PM

The Lively

505 W Bannock St,

Boise, ID, 83702

(208) 209-5503

We are absolutely delighted to introduce our Monthly Photo Contest! Each month we will feature a different theme so you, our guest, can share your fantastic photos and unforgettable memories with us all month long. Each photo shared with us is an ent

Today is the last day to secure tickets to our January Wine Dinner With Marimar Estate!
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Join Cristina Torres, 5th generation of family owned and operated Marimar Estate-as she takes you through a selection of Marimar Estate wines, each perfectly pa

Last week we featured Fresh Alaskan Spot Prawns from Fairweather Fish. This incredible catch was so fresh it’s Sushi Grade!

Chef Edward was honored to craft a dish he hasn't seen since his time in New York, 15 years ago. This Spot Prawn Crudo

Our first wine dinner of the new year is right around the corner and there is still time to secure your spot for Monday, January 29th. Chef Edward and his team have been hard at work crafting a menu fitting of @marimarestate wines. You won't want to

The Holidays may be over but our Winter Warmers are still going strong.
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Come try our rich and creamy house-made Hot Buttered Rum or get cozy with a classic Hot Toddy.
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If you are participating in Dry January finish the night off with a classic Ca

Last chance to reserve your spot for Boise's Premier Sushi Experience, tomorrow, 10/17
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Drawing on his deep experience in Japanese cuisine, Chef Edward presents a six-course sushi dinner, complete with curated sake pairings.
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Click on the link in

Meet Harmen, an alumni of Life’s Kitchen AND our opening team. He rejoined us recently and we couldn’t be happier to have him back!
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Though he has called Boise home since he was six years old, he originally hails from Anchorage, Alaska.

We love to make our veggies decadent...
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The Ligurian Ravioli, the newest addition to the menu and our vegetarian option!
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Braised greens and parmigiana Reggiano stuffed raviolis with a creamy walnut pesto finished with fresh marjoram.
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Our chan

There is still time to snag tickets for our first Afternoon Tea of the year!! Enjoy a variety of delectable bites and a selection of fine organic teas. Elevate your experience with traditional caviar service, select craft cocktails, or a bottle of bu

Our in house events are back in action with the New Year! Choose from Wine Dinners, Afternoon Tea AND Boise's premier sushi experience. Seating is limited so don't sleep not this chance!
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Drawing on his deep experience in Japanese cuisine, Chef Ed

Join Cristina Torres, 5th generation of family owned and operated Marimar Estate-as she takes you through a selection of Marimar Estate wines, each perfectly paired with a five course menu curated by our very own Chef Edward Higgins and his amazing t

Another exciting new menu addition; The Tagliatelle Alla Bolognese. Housemade Tagliatelle pasta, tossed in a traditional meat rags and finished off with parmigiana reggiano. This side screams winter warmer. Check out this dish and all of our new menu